butternut-sweet potato pie

Ingredients For butternut-sweet potato pie

• pastry for single-crust pie (9 inches)
• 4

  eggs
• 1 1/3 c

  half-and-half cream
• 1 c

  mashed cooked butternut squash
• 1 c

  mashed cooked sweet potato (about 1 medium)
• 1/2 c

  honey
• 1 Tbsp

  all-purpose flour
• 1/2 tsp

  salt
• 1 tsp

  ground cinnamon
• 1/2 tsp

  ground ginger
• 1/4 tsp

  ground nutmeg
• dash

  ground cloves
• whipped cream, optional