Butternut Squash Pie Recipe

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Butternut Squash Pie

Cindy Dozier


This pie resembles a pumpkin pie. My family loves it and coming from a bunch that must have pumpkin pie at holidays that says alot! The kids even love it!!!

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1 1/2 c
butternut squash, peeled & cubed
1 c
lightly packed brown sugar
1 Tbsp
corn starch
1 large
egg, beaten
1 c
evaporated milk
1 tsp
ground cinnamon
1 pinch
allspice, ground
1 pinch
cloves, ground
1 pinch
1 pinch
unbaked pie shell

Directions Step-By-Step

Boil Squash til tender (15 minutes or so). Drain & cool.
In blender, blend all ingredients & pour into unbaked pie shell. Bake @ 350 degrees for 50 to 55 minutes or til knife comes out clean. Top w/ cool whip.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #squash