Butternut Squash Pie

JoSele Swopes

By
@JODIE57

This pie is a lot like a Pumpkin Pie.....A Pumpkin is considered a squash.........They are very tasty...You may decide that you like this even better than the Pumpkin............


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Comments:

Serves:

10

Prep:

55 Min

Cook:

1 Hr

Ingredients

1
pie crust shell (deep uncooked)
1 c
sugar
1 1/2 tsp
cinnamon
1/2 tsp
cloves
1/2 tsp
allspice, ground
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
salt
2 large
eggs, beaten
1 2/3 c
evaporated milk (carnation)
1 1/2 c
butternut squash (cooked, pureed)

Directions Step-By-Step

1
Scoop seeds from squash bake in cake pan with a 1/2 cup of water @ 400* for 45-55 minutes. Then remove meat and put in blender to puree...Separate 1 1/2 for pie and freeze the rest for later......

Preheat #1 425* bake for 15 minutes, #2 turn down heat to 350* bake 45 more minutes.............
2
Beat eggs with carnation, then combine the remaining ingredients and beat till smooth.....Pour into unbaked pie shell.....to bake..(same info above)Preheat #1 425* bake for 15 minutes, #2 turn down heat to 350* bake 45 more minutes.............

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy