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|3 large||eggs beaten|
|1/2 tsp||fresh lemon juice|
|1/2 tsp||pure vanilla extract|
|1 c||butter, melted|
|2||pie crust shell|
Mix all ingredients, then put in your homemade or store-bought crusts. Easy as that! Bake @ 385* for 10 minutes. Then 350* for 30 minutes.