Buttermilk Pie Crust

Marie Gunkel

By
@marie14513

I love this buttermilk crust. I made this with a blackberry's. I shared it with co-workers and they all agree it is a excellent choice of crust. Hope others feel the same way..


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Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 tsp
sea salt
2/3 c
cold - butter flavored -vegetable shortening
3 Tbsp
butter, cold
1/3 c
buttermilk
2 tsp
olive oil, light ( baking olive oil)
sugar in the raw packets

Directions Step-By-Step

1
Mix dry ingredients together
2
Mix in the Shorting and the butter. You can use a fork, pastry cutter, Or a food processor on pulse. Mix until it forms small peas.
3
If you used the processor I would now place the mixture in a bowl and use a fork to mix in the Buttermilk and oil, until the doe is moist and starts to gather together
4
form the dough in to a ball and cut it in half. reform in too 2 balls. Wrap them in saran wrap and place the in the refrigerator. ( I left mine in over night.)
5
roll one ball at a time between 2 pieces of parchment paper. If you have trouble getting it off. Just pop it in the freezer for a few minutes.
6
If you bake the bottom crust. Poke it with a fork and cook it at 475 for about 10 min. or until it is to your liking.
7
Fill it with your filling. After you have the top on your pie and have cut your slits. Brush some buttermilk on the top and edges.
8
Add some sugar in the raw to the top layer. Bake your pie and when It starts to get a little brown, take it out and brush a little more buttermilk on the top. Try not to disturb the sugar.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy