Buttermilk Pie Crust

Marie Gunkel

By
@marie14513

I love this buttermilk crust. I made this with a blackberry's. I shared it with co-workers and they all agree it is a excellent choice of crust. Hope others feel the same way..


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1 tsp
sea salt
2/3 c
cold - butter flavored -vegetable shortening
3 Tbsp
butter, cold
1/3 c
buttermilk
2 tsp
olive oil, light ( baking olive oil)
sugar in the raw packets

Step-By-Step

1Mix dry ingredients together

2Mix in the Shorting and the butter. You can use a fork, pastry cutter, Or a food processor on pulse. Mix until it forms small peas.

3If you used the processor I would now place the mixture in a bowl and use a fork to mix in the Buttermilk and oil, until the doe is moist and starts to gather together

4form the dough in to a ball and cut it in half. reform in too 2 balls. Wrap them in saran wrap and place the in the refrigerator. ( I left mine in over night.)

5roll one ball at a time between 2 pieces of parchment paper. If you have trouble getting it off. Just pop it in the freezer for a few minutes.

6If you bake the bottom crust. Poke it with a fork and cook it at 475 for about 10 min. or until it is to your liking.

7Fill it with your filling. After you have the top on your pie and have cut your slits. Brush some buttermilk on the top and edges.

Step 8 Direction Photo

8Add some sugar in the raw to the top layer. Bake your pie and when It starts to get a little brown, take it out and brush a little more buttermilk on the top. Try not to disturb the sugar.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy