Microwave Apple Pie with Buttermilk Crust

mary Armstrong

By
@emit1961

After this pie crust is made, use it to assemble a complete pie. Then the entire pie is partially cooked in the microwave for 9 minutes and only goes into the oven for 10 minutes or until the crust is nicely browned.


Florence Mokine Rudh gave me this recipe 1-14-94.


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Comments:

Serves:

2 double pie crusts or 4 single

Prep:

15 Min

Cook:

20 Min

Ingredients

3 c
flour
3/4 c
crisco
1/4 c
margarine
1 Tbsp
margarine
1/2 tsp
salt
1 Tbsp
canola oil
1/2 c
buttermilk

APPLE FILLING

6-7 c
sliced apples
1 c
sugar
1-2 tsp
cinnamon

Directions Step-By-Step

1
Cut together or use food processor the first 5 ingredients.
2
Using a fork, mix together the oil and buttermilk.
3
Add buttermilk mixture to the above flour mixture and pulse until dough comes together.
4
Divide into 4 equal parts and roll out as desired.
5
For pie using Haralson apples use 1 cup sugar. Florence places her completely assembled pie into microwave oven on a turntable on full power for "exactly 9 minutes" or "until insided is bubbly".
6
Then place in a 425 degree oven for 10 minutes or until crust is nicely browned.

About this Recipe

Course/Dish: Pies
Hashtag: #microwave