microwave apple pie with buttermilk crust
(1 rating)
After this pie crust is made, use it to assemble a complete pie. Then the entire pie is partially cooked in the microwave for 9 minutes and only goes into the oven for 10 minutes or until the crust is nicely browned. Florence Mokine Rudh gave me this recipe 1-14-94.
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(1 rating)
yield
2 double pie crusts or 4 single
prep time
15 Min
cook time
20 Min
Ingredients For microwave apple pie with buttermilk crust
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3 cflour
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3/4 ccrisco
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1/4 cmargarine
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1 Tbspmargarine
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1/2 tspsalt
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1 Tbspcanola oil
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1/2 cbuttermilk
- APPLE FILLING
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6-7 csliced apples
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1 csugar
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1-2 tspcinnamon
How To Make microwave apple pie with buttermilk crust
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1Cut together or use food processor the first 5 ingredients.
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2Using a fork, mix together the oil and buttermilk.
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3Add buttermilk mixture to the above flour mixture and pulse until dough comes together.
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4Divide into 4 equal parts and roll out as desired.
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5For pie using Haralson apples use 1 cup sugar. Florence places her completely assembled pie into microwave oven on a turntable on full power for "exactly 9 minutes" or "until insided is bubbly".
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6Then place in a 425 degree oven for 10 minutes or until crust is nicely browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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