buttermilk pie

Name: Buttermilk Pie
Cook time: 1 h
Yield: 8
Ingredients: 1 - 9-inch unbaked pie shell; 1 1/2 cup(s) sugar; 8 tablespoon(s) buter, melted; 1 tablespoon(s) lemon juice; 2 - large eggs; 3 tablespoon(s) all-purpose flour; 1 cup(s) buttermilk; 2 teaspoon(s) vanilla extract

(4 ratings)

review

Recipe by

Samantha Bideau

@kitchengallery

Louisville, KY

I'm not sure where I found this recipe but I have tried several different recipes for buttermilk pie and this is the best. It has that Hard crunchy top on it and the flavor is full and rich and out of this world.

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(4 ratings)

yield 8 serving(s)

cook time 1 Hr

Ingredients For buttermilk pie

1

9-inch unbaked pie shell
1 1/2 c

sugar
8 Tbsp

buter, melted
1 Tbsp

lemon juice
2

large eggs
3 Tbsp

all-purpose flour
1 c

buttermilk
2 tsp

vanilla extract

How To Make buttermilk pie

1
Preheat oven to 350*F.

2
Beat the eggs until well mixed, about 1 minute.
3
Add the sugar and flour and beat at medium speed until well combined.
4
Add butter and buttermilk to sugar mixture and mix on high for 2 minutes.
5
Add lemon juice and vanilla and beat until mixed.
6
Pour mixture into pie crust. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour.
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buttermilk pie

Ingredients For buttermilk pie

How To Make buttermilk pie

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