Buttermilk Pie

Samantha Bideau

By
@kitchengallery

I'm not sure where I found this recipe but I have tried several different recipes for buttermilk pie and this is the best. It has that Hard crunchy top on it and the flavor is full and rich and out of this world.

Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Cook:
1 Hr

Ingredients

1
9-inch unbaked pie shell
1 1/2 c
sugar
8 Tbsp
buter, melted
1 Tbsp
lemon juice
2
large eggs
3 Tbsp
all-purpose flour
1 c
buttermilk
2 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350*F.
2Beat the eggs until well mixed, about 1 minute.
3Add the sugar and flour and beat at medium speed until well combined.
4Add butter and buttermilk to sugar mixture and mix on high for 2 minutes.
5Add lemon juice and vanilla and beat until mixed.
6Pour mixture into pie crust. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour.

About this Recipe

Course/Dish: Pies