Buttermilk Pie Recipe

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Buttermilk Pie

Hannah Rider

By
@KY_EMT

This is one of my most requested pie recipes, especially around Thanksgiving. I've had the recipe so long I don't even remember where I got it from. :)


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

1/3 c
butter/margarine
1 1/2 c
sugar
3
eggs
3 Tbsp
all-purpose flour
Dash
nutmeg
1 c
buttermilk
1
unbaked 9" pie shell

Step-By-Step

1Preheat oven to 325 degrees. In mixing bowl, cream together butter/margarine and sugar. Beat at medium speed till light and fluffy. Add eggs, one at a time, beating well after each addition.
2Add the flour and nutmeg; beat at low speed until blended. Add the buttermilk and beat well until smooth. Pour into the pie shell.
3Bake for 55 minutes or till knife inserted near center of pie comes out clean. Cool completely before cutting.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy