buttermilk pie

Kathleen Riemer



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3 eggs
1/2 cup softened butter
1 1/2 cups white sugar
3 tablespoons all purpose flour
1 cup buttermilk
1 teaspoon vanilla
1 tablespoon lemon juice
1/8 tablespoon fresh grated nutmeg
1 9inch pie crust

Directions Step-By-Step

Beat eggs; add butter sugar and flour. Beat until smooth
Stir in buttermilk vanilla lemon juice and nutmeg
Pour into pie shell
Bake at 375 for 1hr

About this Recipe

Course/Dish: Pies