buttermilk pie
(2 ratings)
This pie is very good you can barely taste the buttermilk.Just please do not over bake!....:)
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(2 ratings)
yield
8 or more per pie depending on cut makes 2 pies
prep time
15 Min
cook time
30 Min
Ingredients For buttermilk pie
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1 1/2 stick butter
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3 eggs any size i use medium
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1/3 cup flour
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1 1/2 cup of sugar
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2tsp cinnamon
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9' inch pie crust
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1/2 cup buttermilk
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1tsp vanilla extract
How To Make buttermilk pie
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1PREHEAT OVEN TO 350 DEGREES DEPENDING ON YOUR OVEN...MY OVEN IS A MODERN ELECTRIC STOVE SO I PREHEAT AND SET AT 250 DEGREES. MELT BUTTER AND SET TO THE SIDE. BEAT EGGS UNTIL BLENDED. ADD BUTTER,SUGAR,BUTTERMILK,FLOUR,VANILLA AND CINNAMON MIXTURE.POUR INTO PIE CRUST.
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2IT WILL LOOK VERY LIQUIDITY BUT AGAIN IT ACTUALLY MAKE FOR 2 PIES. COOK FOR 30 MINUTES ONCE PIE IS SET IN THE MIDDLE YOU CAN TAKE IT OUT AND MIX A 1/2 TSP CINNAMON AND 1/2 TSP SUGAR TOGETHER IN A SMALL BOWL AND SPRINKLE OVER THE PIE...COOL AND STORE IN FRIDGE....ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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