buttermilk pecan pie

Name: Buttermilk Pecan Pie
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 - 9" inch deep dish pie shell; 1 1/2 cup(s) sugar; 1 stick(s) melted butter; 1/4 cup(s) butter milk; 1 cup(s) pecans pieces; 2 tablespoon(s) flour; 3 - eggs; 1 teaspoon(s) vanilla extract

(7 ratings)

review

Recipe by

Pauline Johnson

@pejmo3

Eastman, GA

This is a awsome twist on pecan pie. No need for karo, very simple to make. My dad is a natural born and bred southern man and he prefers this over the traditional pecan pie.

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(7 ratings)

prep time 10 Min

cook time 45 Min

Ingredients For buttermilk pecan pie

1

9" inch deep dish pie shell
1 1/2 c

sugar
1 stick

melted butter
1/4 c

butter milk
1 c

pecans pieces
2 Tbsp

flour
3

eggs
1 tsp

vanilla extract

How To Make buttermilk pecan pie

1
Mix flour and sugar in a med size bowl

2
Melt butter let cool alittle. Beat eggs then add melted butter, vanilla, buttermilk, and pecans.
3
Mix in flour mixture. Pour into a unbaked 9" deep dish pie shell and bake at 350 for 45 min. Cool completley before slicing.
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buttermilk pecan pie

Ingredients For buttermilk pecan pie

How To Make buttermilk pecan pie

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