Buttermilk Lemon Pie

Recipe Rating:	4 Ratings5
Categories:	Pies, Puddings
Keywords:	lemon, buttermilk
Serves:	6 - 8
Prep Time:	10 Min
Cook Time:	50 Min

Ingredients

	pastry for single-crust pie (9 inches)
1 c	sugar
3 Tbsp	all-purpose flour
1/2 tsp	salt
2 c	buttermilk
4	eggs
1/4 c	butter, melted
1/3 c	lemon juice
1 Tbsp	grated lemon peel
1 tsp	vanilla extract
1/4 tsp	ground nutmeg

Pinched by Cathy_McLean, and 173 more.

Cassie Long

Well Seasoned

Western, PA

1lovetocook1x

Member Since Dec 2011

Cassie's Notes:

This Pie is absolutely delicious. If you love lemon pie, you need to try this. It's my favorite pie..I am always being asked for the recipe.

Another thing I like about it is no meringue.

Enjoy!

Recipe courtesy of TOH, from my April/May 2003 issue.

My photo's

Directions

Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside.

In a large bowl, combine the sugar, flour and salt.

In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg.

Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.

I love how simple this pie is.

Enjoy!!

Comments

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Sherard Lewis Islandgirl285

Feb 19, 2013

Hello.....how long do you cook and at what temp? Thanks.

Cassie Long 1lovetocook1x

Feb 19, 2013

Sherard,

Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Sorry..will be editing..don't know how I missed that..

Sherard Lewis Islandgirl285