Buttermilk Lemon Pie

Cassie * Recipe

By Cassie * 1lovetocook1x

This Pie is absolutely delicious. If you love lemon pie, you need to try this. It's my favorite pie..I am always being asked for the recipe.

Another thing I like about it is no meringue.

Enjoy!


Recipe courtesy of TOH, from my April/May 2003 issue.

My photo's


Recipe Rating:
 6 Ratings
Serves:
6 - 8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

pastry for single-crust pie (9 inches)
1 c
sugar
3 Tbsp
all-purpose flour
1/2 tsp
salt
2 c
buttermilk
4
eggs
1/4 c
butter, melted
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1/3 c
lemon juice
1 Tbsp
grated lemon peel
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
Janet Tharpe

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Directions Step-By-Step

1
Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside.
2
In a large bowl, combine the sugar, flour and salt.
3
In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg.
4
Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
5
I love how simple this pie is.

Enjoy!!

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Sugar
Regional Style: American
Hashtags: #lemon, #buttermilk