Buttermilk Lemon Pie
|Serves:||6 - 8|
|pastry for single-crust pie (9 inches)|
|3 Tbsp||all-purpose flour|
|1/4 c||butter, melted|
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|1/3 c||lemon juice|
|1 Tbsp||grated lemon peel|
|1 tsp||vanilla extract|
|1/4 tsp||ground nutmeg|
This Pie is absolutely delicious. If you love lemon pie, you need to try this. It's my favorite pie..I am always being asked for the recipe.
Another thing I like about it is no meringue.
Recipe courtesy of TOH, from my April/May 2003 issue.