Buttermilk Lemon Pie

Recipe Rating:
 6 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

pastry for single-crust pie (9 inches)
1 c sugar
3 Tbsp all-purpose flour
1/2 tsp salt
2 c buttermilk
4 eggs
1/4 c butter, melted
1/3 c lemon juice
1 Tbsp grated lemon peel
1 tsp vanilla extract
1/4 tsp ground nutmeg

The Cook

Cassie * Recipe
x5
Well Seasoned
PA, PA
1lovetocook1x
Member Since Dec 2011
Cassie's notes for this recipe:
This Pie is absolutely delicious. If you love lemon pie, you need to try this. It's my favorite pie..I am always being asked for the recipe.

Another thing I like about it is no meringue.

Enjoy!


Recipe courtesy of TOH, from my April/May 2003 issue.

My photo's
Make it Your Way...

Personalize This

Directions

1
Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside.
2
In a large bowl, combine the sugar, flour and salt.
3
In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg.
4
Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
5
I love how simple this pie is.

Enjoy!!

About this Recipe

Comments

1-5 of 31 comments

Showing OLDEST First
(Switch to Newest First)
user Sherard Lewis Islandgirl285 - Feb 19, 2013
Hello.....how long do you cook and at what temp? Thanks.
user Cassie * 1lovetocook1x - Feb 19, 2013
Sherard,

Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.


Sorry..will be editing..don't know how I missed that..
user Sherard Lewis Islandgirl285 - Feb 19, 2013
Thanks a bunch! I will definitely be making this one.
user Cassie * 1lovetocook1x - Feb 19, 2013
You're welcome..and thanks for catching that for me...let me know how it turns out for you..thanks..Cass
user Patricia Rogers Longdistancenana - Feb 19, 2013
Hi, is it 1/3 up of lemon juice? Thanks.

footer
Gift Membership