Buttermilk Custard Pie

Marie Gunkel

By
@marie14513

I love this recipe. Buttermilk makes everything taste better.. I made this recipe today trying to make a recipe already posted and realized I did not have the ingredient I improvised.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on the slice
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/2 c
all purpose flour- sifted
3/4 c
sugar
1 pinch
kosher salt
4
eggs
13/4 c
buttermilk
2 tsp
vanilla extract
1/4 c
butter, melted - (cool not hot )

Step-By-Step

1pre heat oven to 350 degrees

2Place Sifted flour in a bowl. Sift your sugar and salt into the flour, Mix

3Lightly beat eggs together in a separate bowl add in Vanilla, Buttermilk and then the melted butter Slowly. mix until blended.

4place the eggs and milk with the flour and sugar mixture blend it together.

5poor this in a 9 inch pie pan sprayed with cooking spray. or what ever you have on had to grease the pan

Step 6 Direction Photo

6Bake at 350 for 45 min. Check it and if the butter floats to the top. Brush it around the bottom and outer edges of the pie. and bake for about 15 min longer or until it is your desired color. Enjoy,

Step 7 Direction Photo

7you can eat it hot or cold.. Taste good ether way..

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #buttermilk