1 1/2 Tbsp
all purpose flour
Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.
2Combine the sugar with the flour and Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, and vanilla extract
3Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.
we add items at home to jazz it up, my children love to mix in chocolate chips :)
IVY NUNN MISSIVY - Oct 21, 2012
THIS RECIPE STATES COMBINE THE SUGAR WITH THE FLOUR AND CREAM THE BUTTER HOW MUCH BUTTER THERE IS NO BUTTER MENTIONED AS AN INGREDIENT.
madge shipman cocot - Nov 22, 2012
i know thats what i was trying to figure out how much butter
IVY NUNN MISSIVY - Nov 27, 2012
I tried using 1/2 a cup of margerine which is 1 stick.