Buttermilk Custard pie

Ashley Holmes Recipe

By Ashley Holmes ash_holmes

like Grandma used to make, so yummy :)


Recipe Rating:
 1 Rating
Serves:
6 to 8
Prep Time:
Cook Time:

Ingredients

2 c
sugar
3
eggs
1 pinch
salt
1 c
buttermilk
1 tsp
vanilla extract
1
pie crust
1 1/2 Tbsp
all purpose flour
Janet Tharpe

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Directions Step-By-Step

1
Method:
Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.
2
Combine the sugar with the flour and Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, and vanilla extract
3
Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.

we add items at home to jazz it up, my children love to mix in chocolate chips :)

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #eggs, #custard, #buttermilk
  • Comments

  • 1-3 of 3
  • user
    IVY NUNN MISSIVY - Oct 21, 2012
    THIS RECIPE STATES COMBINE THE SUGAR WITH THE FLOUR AND CREAM THE BUTTER HOW MUCH BUTTER THERE IS NO BUTTER MENTIONED AS AN INGREDIENT.
  • user
    madge shipman cocot - Nov 22, 2012
    i know thats what i was trying to figure out how much butter
  • user
    IVY NUNN MISSIVY - Nov 27, 2012
    I tried using 1/2 a cup of margerine which is 1 stick.