Ashley Holmes Recipe

Buttermilk Custard pie

By Ashley Holmes ash_holmes


Rating:
Serves:
6 to 8
Prep Time:
Cook Time:
Comments:

like Grandma used to make, so yummy :)

Ingredients

2 c
sugar
3
eggs
1 pinch
salt
1 c
buttermilk
1 tsp
vanilla extract
1
pie crust
1 1/2 Tbsp
all purpose flour

Directions Step-By-Step

1
Method:
Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.
2
Combine the sugar with the flour and Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, and vanilla extract
3
Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.

we add items at home to jazz it up, my children love to mix in chocolate chips :)

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #eggs, #custard, #buttermilk

You May Also Like:

loading...

3 Comments

user
IVY NUNN MISSIVY
Nov 27, 2012
I tried using 1/2 a cup of margerine which is 1 stick.
user
madge shipman cocot
Nov 22, 2012
i know thats what i was trying to figure out how much butter
user
IVY NUNN MISSIVY
Oct 21, 2012
THIS RECIPE STATES COMBINE THE SUGAR WITH THE FLOUR AND CREAM THE BUTTER HOW MUCH BUTTER THERE IS NO BUTTER MENTIONED AS AN INGREDIENT.