Buttermilk Custard pie

Recipe Rating:	1 Rating5
Categories:	Pies, Quick & Easy
Keywords:	eggs, custard, buttermilk
Serves:	6 to 8
Prep Time:	20 Min
Cook Time:	1 Hr

Ingredients

2 c	sugar
3	eggs
1 pinch	salt
1 c	buttermilk
1 tsp	vanilla extract
1	pie crust
1 1/2 Tbsp	all purpose flour

Pinched by GloryJay, and 118 more.

Ashley Holmes

Lightly Salted

Macclesfield, NC (pop. 471)

ash_holmes

Member Since Feb 2012

Ashley's Notes:

like Grandma used to make, so yummy :)

Directions

Method:
Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.

Combine the sugar with the flour and Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, and vanilla extract

Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.

we add items at home to jazz it up, my children love to mix in chocolate chips :)