Buttermilk Custard pie

Recipe Rating:
 1 Rating
Serves: 6 to 8
Prep Time:
Cook Time:

Ingredients

2 c sugar
3 eggs
1 pinch salt
1 c buttermilk
1 tsp vanilla extract
1 pie crust
1 1/2 Tbsp all purpose flour

The Cook

Ashley Holmes Recipe
Lightly Salted
Macclesfield, NC (pop. 471)
ash_holmes
Member Since Feb 2012
Ashley's notes for this recipe:
like Grandma used to make, so yummy :)
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Directions

1
Method:
Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.
2
Combine the sugar with the flour and Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, and vanilla extract
3
Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.

we add items at home to jazz it up, my children love to mix in chocolate chips :)

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Comments

3 comments

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user IVY NUNN MISSIVY - Oct 21, 2012
THIS RECIPE STATES COMBINE THE SUGAR WITH THE FLOUR AND CREAM THE BUTTER HOW MUCH BUTTER THERE IS NO BUTTER MENTIONED AS AN INGREDIENT.
user madge shipman cocot - Nov 22, 2012
i know thats what i was trying to figure out how much butter
user IVY NUNN MISSIVY - Nov 27, 2012
I tried using 1/2 a cup of margerine which is 1 stick.

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