1 1/2 Tbsp
all purpose flour
Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.
2Combine the sugar with the flour and Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, and vanilla extract
3Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.
we add items at home to jazz it up, my children love to mix in chocolate chips :)