buttermilk custard apple pie

Ingredients For buttermilk custard apple pie

• FOR SAUTEED APPLES
• 1/4 c

  butter
• 2 c

  apples, peeled, cored, and sliced
• 1/2 c

  sugar
• 1/2 tsp

  cinnamon
• FOR CUSTARD
• 1/4 c

  butter
• 1 c

  sugar
• 4

  eggs
• 2 Tbsp

  flour
• 1 tsp

  vanilla
• 3/4 c

  buttermilk
• 1

  refrigerated pie crust
• FOR TOPPING
• 3 Tbsp

  butter
• 1/4 c

  sugar
• 1/4 c

  brown sugar
• 1/2 c

  flour
• 1/2 tsp

  cinnamon