I always bake the crust first with an egg yolk brushed onto it. This makes it crunchy.
Bake on 350 for about 10 minutes.
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- 2 bag(s)
- butterfinger candy bars, bite size
- 8 oz
- cream cheese
- 12 oz
- graham cracker crusts
1Crush the candy. Mix the first 3 ingredients.
2Put in crust. Top with Butterfinger crumbs