Butterfinger Pie

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:

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Method:

Refrigerate/Freeze

Ingredients

1
(8 oz) cool whip
1
(8 oz) cream cheese
5 - 6
butterfinger candybars, crushed and broken
1
graham cracker pie crust

Directions Step-By-Step

1
In a large mixing bowl - Mix the Cool Whip and cream cheese together
2
Add crushed butterfingers and stir; mix well
3
Pour into pie crust
4
Sit pie in refrigerator to chill to desired likness or overnight

About this Recipe

Course/Dish: Pies, Candies
Main Ingredient: Non-Edible or Other
Regional Style: American