butterfinger pie
(5 ratings)
Everyone I have made this for has fallen inlove with it but it is a little rich so if you don't want it that rich only use half the bag of butterfingers... PS, Hope you enjoy...
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(5 ratings)
yield
8 -10
prep time
45 Min
cook time
20 Min
Ingredients For butterfinger pie
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12 ozbag of butterfinger candy bars
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8 ozcool whip
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8 ozcream cheese
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1/2cup powdered sugar
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1deep dish graham cracker pie crust
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1-2bakers semi sweet chocolate sqaures
How To Make butterfinger pie
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1Soften cream cheese, crush the butterfingers in a chopper so they are in fine pieces....
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2Mix powdered sugar, cream cheese, and butterfinger mixture together. Fold in cool whip. Pour mixture into 9" deep dish graham cracker crust.Take 1-2 bakers semi sweet chocolate sqaures melt it and then drizzle over pie and Refrigerate for about 3 to 4 hours...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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