BUTTERFINGER PIE

Jennfer Woodall

By
@JenWoodall

Everyone I have made this for has fallen inlove with it but it is a little rich so if you don't want it that rich only use half the bag of butterfingers...


PS,

Hope you enjoy...


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Comments:

Serves:

8-10

Prep:

45 Min

Cook:

20 Min

Ingredients

12 oz
bag of butterfinger candy bars
8 oz
cool whip
8 oz
cream cheese
1/2
cup powdered sugar
1
deep dish graham cracker pie crust
1-2
bakers semi sweet chocolate sqaures

Directions Step-By-Step

1
Soften cream cheese, crush the butterfingers in a chopper so they are in fine pieces....
2
Mix powdered sugar, cream cheese, and butterfinger mixture together. Fold in cool whip. Pour mixture into 9" deep dish graham cracker crust.Take 1-2 bakers semi sweet chocolate sqaures melt it and then drizzle over pie and Refrigerate for about 3 to 4 hours...

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy