butterfinger candy bar pie

Name: BUTTERFINGER CANDY BAR PIE
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (8ozs.) cream cheese, softened; 1- - 8 ounce(s) carton frozen whipped topping, thawed; 4- - 2.1 ounce(s) butterfinger candy bars; 1 - prepared graham cracker crust ( 9 inch)

(1 rating)

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Recipe by

Bernice Mosteller

@candychristmas

Casar, NC

This pie is so yummy!! I got this recipe out of our Carolina Country magazine!This is so easy and out of this world delicious!! If you like butterfinger candy bars, you will love this pie! Enjoy!!!1

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(1 rating)

yield 6 --8

prep time 20 Min

method Refrigerate/Freeze

Ingredients For butterfinger candy bar pie

1 pkg

(8ozs.) cream cheese, softened
1- - 8 oz

carton frozen whipped topping, thawed
4- - 2.1 oz

butterfinger candy bars
1

prepared graham cracker crust ( 9 inch)

How To Make butterfinger candy bar pie

1
In a small mixing bowl, beat the cream cheese until smooth.

2
FOLD in whipped topping, (do not beat with mixer)
3
Crush the candy bars; FOLD 1 cup into cream cheese mixture.Spoon mixture into crust.
4
Sprinkle with remaining crushed candy bars on top.
5
Refrigerate for 2- - 4 hours before slicing. SEE I told you it would be EASY AS PIE!!!!!!!!
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butterfinger candy bar pie

Ingredients For butterfinger candy bar pie

How To Make butterfinger candy bar pie

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