Butterfinger Candy Bar Pie Recipe

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BUTTERFINGER CANDY BAR PIE

Bernice Mosteller

By
@candychristmas

This pie is so yummy!! I got this recipe out of our Carolina Country magazine!This is so easy and out of this world delicious!! If you like butterfinger candy bars, you will love this pie! Enjoy!!!1


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Comments:

Serves:

6--8

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
(8ozs.) cream cheese, softened
1- - 8 oz
carton frozen whipped topping, thawed
4- - 2.1 oz
butterfinger candy bars
1
prepared graham cracker crust ( 9 inch)

Directions Step-By-Step

1
In a small mixing bowl, beat the cream cheese until smooth.
2
FOLD in whipped topping, (do not beat with mixer)
3
Crush the candy bars; FOLD 1 cup into cream cheese mixture.Spoon mixture into crust.
4
Sprinkle with remaining crushed candy bars on top.
5
Refrigerate for 2- - 4 hours before slicing. SEE I told you it would be EASY AS PIE!!!!!!!!

About this Recipe

Course/Dish: Pies, Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy