Butter Tarts / Tarte au sucre

Trish Morris

By
@Habibisca

Truly a Canadian dessert. I have to post this one for my American friends so they can taste what they are missing


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Rating:
★★★★★ 1 vote
Serves:
8 to 12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
maple syrup ( use the real stuff)
3/4 c
brown sugar, firmly packed
2
eggs
6 1/2 Tbsp
melted butter ( use real butter)
1 Tbsp
apple cider vinegar
raisins/pecans/walnuts your choice

Step-By-Step

1Preheat oven to 350.
Use your favorite crust recipe and cut circles and place in tart pan. put a few raisins/pecans/walnuts on the bottom.

Step 2 Direction Photo

2Mix all the ingredients together till sugar dissolves. fill pastry cup 1/2 way (filling expands) and bake for 20 to 25 min. let the tarts cool a bit before taking them out of the tart pans

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: For Kids