Butter Pecan Pie Recipe

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Butter Pecan Pie

Jenny Morrell


This pie taste just like butter pecan ice cream in a pie shell!! A true southern favorite. I don't remember who shared it with me but it has become a family favorite.

pinch tips: How to Fold Ingredients


1 c
chopped pecans
1/4 c
1 tub
vanilla cake frosting
1 (8 oz.) pkg
cream cheese, room temperature
1 medium
container cool whip
1 (9 inch)
graham cracker pie crust
pecan halves for garnish, optional

Directions Step-By-Step

Melt butter on medium heat. Pour in chopped pecans and stir well to coat with butter. Continue to heat and stir until pecans are lightly toasted. Set aside to cool slightly (do not let pecans completely cool).
Mix vanilla cake frosting with cream cheese, blending well. Stir in cool whip.
Pour warm pecan and butter mixture over frosting mixture. Stir until well blended. Pour into pie crust. Arrange pecan halves over top of pie as garnish(optional). Refrigerate overnight before serving.

About this Recipe

Course/Dish: Pies