Butter Nut Pie Recipe

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Butter Nut Pie

DeeAnn Berrey

By
@Anndee

My Pie is very good & so easy to make. My family likes it & my friends enjoyed it too.


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Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

3/4 c
egg whites
1 1/3 c
sugar
1 1/3 c
graham crackers, crushed
3/4 tsp
baking powder
pinch
of salt
1 tsp
vanilla extract
1 c
pecans, in pieces

BUTTER NUT PIE

Directions Step-By-Step

1
Grease 10 inch. Pie dish or pan with cooking spra or grease with butter.
2
Mix baking power & salt in graham cracker crumbs. Next Beat egg whites until stiff; add sugar & beat until desolved; add Vanilla mix well.
3
Stir crumb mixture into egg white mixture, mixing well, stir chop Pecans into the whole mixture.
4
Pour the whole mixture into prepraid pie dish or pan. Bake in oven at 350 degree for 25 to 30 mintues. Remove from oven to cool. When cool you can add cool whip to the top of pie or just put the cool whip on indervual pecies. Enjoy

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy