brownie cappuccino mousse pie

How To Make brownie cappuccino mousse pie

• 1

  Preheat oven to 350F. Grease a 9" pie pan; set aside.
• 2

  Prepare brownie batter as directed on package. Pour into prepared pan.
• 3

  Bake brownie just until it tests done; remove from oven and let cool to room temperature.
• 4

  Meanwhile, combine milk and instant mousse mix and whip for 5 minutes.
• 5

  Pile prepared mousse into cooled brownie base, and chill until serving time.
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