Brownie Cappuccino Mousse Pie
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sans sucre mocha cappuccino instant mousse mix
Preheat oven to 350F. Grease a 9" pie pan; set aside.
Prepare brownie batter as directed on package.
Pour into prepared pan.
Bake brownie just until it tests done; remove from oven and let cool to room temperature.
Meanwhile, combine milk and instant mousse mix and whip for 5 minutes.
Pile prepared mousse into cooled brownie base, and chill until serving time.