Brownie Cappuccino Mousse Pie

Pami Coffey

By
@Pami225

Super-easy, but oh, so impressive.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Ingredients

BROWNIE BASE

1 box
brownie mix
1
egg
1/3 c
water
1/3 c
vegetable oil

FILLING

1 box
sans sucre mocha cappuccino instant mousse mix
1 1/2 c
ice cold milk

Directions Step-By-Step

1
Preheat oven to 350F. Grease a 9" pie pan; set aside.
2
Prepare brownie batter as directed on package.
Pour into prepared pan.
3
Bake brownie just until it tests done; remove from oven and let cool to room temperature.
4
Meanwhile, combine milk and instant mousse mix and whip for 5 minutes.
5
Pile prepared mousse into cooled brownie base, and chill until serving time.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy