Brown Suger Meringue Recipe

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Brown Suger Meringue

Susan Aldrich

By
@Craftersue

From the recipe Brown-Bottom Butterscotch Cashew Cream Pie at BH&G


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

4 large
egg whites
1/4 c
brown sugar, firmly packed
1/4 c
white sugar

Directions Step-By-Step

1
In a large mixing bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl).
2
Gradually add brown sugar and granulated sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar dissolves.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #pies, #pastry, #Meringue