Brown Sugar Pineapple Meringue Pie

Tiffany Bannworth

By
@MissAnubis

This is a refreshing sweet on a hot day.

Serve chilled.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min

Ingredients

PINEAPPLE PIE

1
honey oat pie crust, see recipe
1 can(s)
crushed pineapple, drained
1/2 c
cream or whole milk
1 c
brown sugar
1 Tbsp
vanilla
1 Tbsp
butter
4
eggs yolks
1
egg
5
ladyfingers, optional

MERINGUE

4
egg whites
1 Tbsp
powdered sugar

Step-By-Step

1Preheat oven at 325.
2Make crust. See recipe.
Honey Oat Pie Crust
3Mix all pie ingredients in a bowl and whisk thoroughly.
4Optionally place ladyfingers in crust. Pour in batter.
5Bake until firm around edges, but not center.
6In a chilled metal bowl, beat eggs white until frothy with soft peaks.
7Add powdered sugar. Continue to beat until soft to firm peaks.
8Pour over pie. Smooth across the entire pineapple filling.
9Bake to light brown. Dust with powdered sugar.
10Refrigerate until totally chilled.

About this Recipe