Brown Sugar Pineapple Meringue Pie

Tiffany Bannworth

By
@MissAnubis

This is a refreshing sweet on a hot day.

Serve chilled.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Ingredients

PINEAPPLE PIE

1
honey oat pie crust, see recipe
1 can(s)
crushed pineapple, drained
1/2 c
cream or whole milk
1 c
brown sugar
1 Tbsp
vanilla
1 Tbsp
butter
4
eggs yolks
1
egg
5
ladyfingers, optional

MERINGUE

4
egg whites
1 Tbsp
powdered sugar

Directions Step-By-Step

1
Preheat oven at 325.
2
Make crust. See recipe.
Honey Oat Pie Crust
3
Mix all pie ingredients in a bowl and whisk thoroughly.
4
Optionally place ladyfingers in crust. Pour in batter.
5
Bake until firm around edges, but not center.
6
In a chilled metal bowl, beat eggs white until frothy with soft peaks.
7
Add powdered sugar. Continue to beat until soft to firm peaks.
8
Pour over pie. Smooth across the entire pineapple filling.
9
Bake to light brown. Dust with powdered sugar.
10
Refrigerate until totally chilled.

About this Recipe