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butter-size of a walnut(4 tablespoons)
1 teaspoon cream of tarter
Cook in double boiler until thick as desired. (I cook in a saucepan over medium low heat.)
Pour filling in a baked pie crust.
Make meringue. Spread over filling and bake at 350 degrees for 15 minutes. Do not open door until time is up.
This is the way the recipe was written. I know all you good cooks out there will know how to fill in the steps that haven't been listed. This is the way I learned.