Brown Sugar Peach Pie w/ Coconut Streusel

Linda Kauppinen

By
@cyrene

This is a great peach pie recipe to throw together in a pinch!
If time or season is an issue, you can use canned peaches and pre-made pie shells.
But as always... fresh is always best in my book!


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Comments:

Serves:

8 - 12 (prep time is @ 1 hr if you prepare your own pie crust)

Prep:

1 Hr

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 - 9"
Perfect Pie Crust! or store bought pre-made 9" deep dish pie shell
2/3 c
brown sugar, packed and divided
3 Tbsp
all purpose flour
1/2 tsp
cinnamon
8 c
ripe peaches, peeled and sliced or 2 large cans in own juice, drained
1/3 c
oats, regular
1/4 c
coconut, flaked
1 1/2 tsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 425 degrees.
Fit dough into 9 inch deep dish pie plate.
Fold edges over and flute.
Line dough with a piece of foil, arrange pie weights or dried beans on foil.
Bake at 425 degrees for 10 minutes.
Reduce oven temperature to 350 degrees.
Remove weights and foil.
Bake at 350 degrees for 5 minutes.
Cool crust on wire rack.
2
Combine 1/3 cup brown sugar, flour and cinnamon in a bowl.
Sprinkle over peaches.
Toss gently.
Bake at 350 degrees for 30 minutes.
Spoon into prepared crust.
3
Combine 1/3 cup brown sugar, oats, coconut and butter
Sprinkle over the peach mixture.
Shield edges of the crust with foil.
Bake an additional 30 minutes or until golden.
Cool on wire rack.
This recipe actually screams for some vanilla ice cream or even some whip cream too!!

About this Recipe

Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids