brown sugar lattice apple pie
(1 rating)
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Note: You will be using a lattice pastry with this recipe. You can weave the strips the "correct" way or if you are in a hurry, just lay the strips on top of one another, as long as you have room to pour the "sauce" in between. I have experimented with and have in my collection several apple pie recipes and this one is undoubtedly one of my favorites. I always get rave reviews from everyone when this is served!
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(1 rating)
prep time
30 Min
cook time
50 Min
Ingredients For brown sugar lattice apple pie
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19 inch double pie crust
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1/2 cbutter
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3 Tbspflour
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1/4 cwater
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1/3 csugar
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1/2 cbrown sugar (firmly packed)
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8 mdapples (granny smith), peeled, cored and sliced
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1/2 tspcinnamon
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1 pinchnutmeg
How To Make brown sugar lattice apple pie
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1Preheat oven to 425 degrees. Melt butter in saucepan. Stir in flour to form a paste. Add water, white and brown sugars, and spices and bring to a boil. Reduce temperature and simmer.
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2Place bottom crust in pan. Fill with apples and mound slightly.
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3Cover with a lattice crust. Gently pour the sugar and butter mixture from saucepan slowly over the crust, through the lattice work and down through the "holes", slowly so that it doesn't run off.
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4Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 50 minutes, or until middle of pie is bubbly and top is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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