Chocolate Pie

Rev BJ Friley

By
@RevBJFriley

STORY: Eventhough my late wife Brenda was a diabetic, she always surprised me with recipes like this one.

NOTE: If you plan on taking it somewhere freeze beforhand. Don't let chocolate pie sit out too long before you plan on serving. Prepare to serve by cutting pie into 6-8 slices while the pie is firm.


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Comments:

Serves:

6 - 8

Method:

Refrigerate/Freeze

Ingredients

2 c
milk
1 pkg
instant chocolate pudding mix
1 pkg
instant vanilla pudding mix
2 c
vanilla ice cream
1
already prepared graham cracker pie crust
1
(8 oz) carton cool whip

Directions Step-By-Step

1
In a blender, mix together milk and two pudding mixes at medium speeduntil mixture begins to thicken.
2
Add vanilla ice cream and mix well.
3
Pour into already prepared graham cracker pie crust.
4
Top with cool whip.
5
Refrigerate until you're ready to serve.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American