Brandy Alexander Pie Recipe

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Brandy Alexander Pie

Jacki Allen

By
@jackio46

I attended dinner at the home of my boss and this was the dessert that his lovely wife presented. I had to ask for the recipe!


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Ingredients

1
envelope knox gelatine
1/2 c
cold water
2/3 c
sugar, divided
1/8 tsp
salt
3
eggs, seperated
1/4 c
brandy
1/4 c
creme de cacao
1 c
whipping cream
1
9-inch graham cracker crust

Directions Step-By-Step

1
Sprinkle gelatin over cold water in saucepan. Add 1/3 cup sugar, salt, egg yolks and blend. Heat over low heat, stirring until thickened. DO NOT BOIL!
2
Remove from heat and stir in brandy, creme de cacao. Chill until thickened. Whip the cream.
3
Beat egg whites till stiff and add balance of sugar slowly. Fold into gelatin mixture. Fold in whipped cream and turn into crust. Chill until ready to serve.
4
Garnish as desired. Sometimes I place a couple of maraschino cherries as garnish.

About this Recipe

Course/Dish: Pies