Brandy Alexander Pie Recipe

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Brandy Alexander Pie

Jacki Allen

By
@jackio46

I attended dinner at the home of my boss and this was the dessert that his lovely wife presented. I had to ask for the recipe!


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Rating:
★★★★★ 1 vote
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Ingredients

1
envelope knox gelatine
1/2 c
cold water
2/3 c
sugar, divided
1/8 tsp
salt
3
eggs, seperated
1/4 c
brandy
1/4 c
creme de cacao
1 c
whipping cream
1
9-inch graham cracker crust

Step-By-Step

1Sprinkle gelatin over cold water in saucepan. Add 1/3 cup sugar, salt, egg yolks and blend. Heat over low heat, stirring until thickened. DO NOT BOIL!

2Remove from heat and stir in brandy, creme de cacao. Chill until thickened. Whip the cream.

3Beat egg whites till stiff and add balance of sugar slowly. Fold into gelatin mixture. Fold in whipped cream and turn into crust. Chill until ready to serve.

4Garnish as desired. Sometimes I place a couple of maraschino cherries as garnish.

About this Recipe

Course/Dish: Pies