brandy alexander pie
(1 rating)
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Recipe from Keeblers Ready Crust.Have not tried this recipe. Good one for Holidays, or just special occassion, Very rich and creamy pie. Very elegant looking!
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(1 rating)
yield
9 inch pie
prep time
1 Hr 10 Min
cook time
2 Hr 45 Min
Ingredients For brandy alexander pie
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1graham cracker , ready crust
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1envelope unflavored gelatin
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1/2 cupwater
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2/3 cupsugar
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3 eggsseparated
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1/4 cupbrandy
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1/4 cupcreme de cacao
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1 1/2 cupsfrozen whipped topping, whipped topping for garnish
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dash saltgrated nutmeg, garnish
How To Make brandy alexander pie
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1In saucepan sprinkle gelatin over water. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Cook over low heat, stirring constantly until gelatin dissolves and mixture thickens. Do not boil. Remove from heat.
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2Stir in brandy and creme de cacao. Cool 45 minutes. Beat egg whites until foamy. Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.
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3Fold into gelatin mixture. Fold whipped topping into filling and pour into crust. Chill 2-3 hours or till firm. Serve topped with whipped toppilng and a dash of grated nutmeg.
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