Boysenberry Meringue Pie Recipe

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Boysenberry meringue pie

J Noname

By
@Cookie00

Due to a personal dislike for lemon meringue pie I butchered the recipe and came up with this. Is divine!


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Comments:

Serves:

4-8

Prep:

1 Hr

Cook:

1 Hr

Ingredients

400 g
sweet pastry, recipe/ingredients included below
200 g
flour
1/4 tsp
salt
125 g
butter
50 g
icing sugar
1
egg
pie ingredients below
400 g
sweet pastry as per above ( not extra )
120 g
sugar
50 ml
water
25 g
cornflour
30 g
butter melted
2
egg yolks
3
egg whites
1/8 tsp
salt
3/4 tsp
lemon juice
150 g
sugar
1 can(s)
boysenberries

Directions Step-By-Step

1
SWEET PASTRY.
Sieve flour n salt.
Grate butter, rub in until crumb texture.
make a well in centre.
Beat sugar n egg till sugar disolves.
Pour egg and icing sugar into well.
Gently mix to firm dough.
Wrap in cling wrap n rest 20 mins in fridge.
2
PIE CASING.
Line 20 cm flan ring with pastry n bake blind.
3
FILLING.
Open boysenberries, mash, boil with a little of water and 120 gm sugar.
Mix cornflour with rest of water.
Add to boysenberries, stir until thickened.
Add n stir in melted butter, remove from heat.
Whisk in yolks, pour in to pie casing in flan.
leave to set.
4
MERINGUE.
Whisk egg whites salt n lemon juice until soft peaks.
Whisk in small amounts of sugar, ensure all dissolved Before adding more sugar each time.
Pipe on to flan.
Bake in preheated oven for a few mins 230c to set n colour peaks of meringue.
Cool, dust with icing sugar.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Other Tag: For Kids
Hashtag: #Meringue