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bourbon pie

Ingredients For bourbon pie

  • 2
    eggs
  • 1 c
    sugar
  • 1/2 c
    butter, melted
  • 4 Tbsp
    bourbon
  • 1/4 c
    cornstarch
  • 1 c
    pecans, coarsely chopped
  • 1 c
    chocolate chips
  • 4 oz
    whipping cream
  • 1
    pie crust, 9"

How To Make bourbon pie

  • 1
    Beat eggs gradually, add sugar.
  • 2
    Add butter and bourbon and mix well; blend in corn starch.
  • 3
    Stir in nuts and chocolate chips, then pour into unbaked shell.
  • 4
    Bake at 350 degrees 45 to 50 minutes.
  • 5
    Serve warm with whipped cream.

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