Bourbon Pecan Pie Recipe

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Bourbon Pecan Pie

Jana Dunkle

By
@ljdunkle

my mix between southern and regular pecan pie


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Rating:

Comments:

Cook:

55 Min

Ingredients

6 Tbsp
butter, unsalted
1 c
dark brown sugar
3
eggs
1/4 tsp
salt
3/4 c
dark corn syrup
2 Tbsp
bourbon
1 c
pecan halves
1 c
pecan pieces
1
pie shell, unbaked

Directions Step-By-Step

1
Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in salt, corn syrup, and bourbon. Arrange 1 cup pecans pieces on the bottom of the pie shell. Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.

About this Recipe

Course/Dish: Pies
Hashtags: #pecan, #bourbon