Bourbon Pecan Pie

Morena V

By
@MamaCocina

If your looking for a great tasting pecan pie, Try this one. It's a family favorite. One bite and you'll be hooked. Happy Eating!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Convection Oven

Ingredients

1 c
sugar
3 Tbsp
melted butter
1/2 c
dark corn syrup
2 c
pecan halves
3 large
eggs
2 Tbsp
jim beam bourbon whiskey
1
frozen pie shell

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375 degrees.

Step 2 Direction Photo

2In a medium bowl, stir together the sugar and butter. Add corn syrup, eggs, pecans, and bourbon. Stir until mixed well. Mix should look golden amber in color.

Step 3 Direction Photo

3Pour mixture into the pie shell and place on a cookie sheet and bake for 30 minutes. Lower heat to 350 degrees and bake for another 40 minutes or until pie is set.

Step 4 Direction Photo

4Hint* Cover the edges of pie with aluminum foil during the first hour of cooking. Remove the foil once your pie has set and allow to bake until the crust is golden brown.

Step 5 Direction Photo

5Remove from oven and allow to cool. Serve with your favorite Vanilla ice cream or whipped topping. Happy eating!

About this Recipe

Course/Dish: Pies, Nuts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #PecanPie