BOURBON AND ORANGE PECAN PIE

Ellen Bales

By
@Starwriter

This pie is truly decadent, sinful, rich, to-die-for. The name says it all!
Recipe & photo: Realsimple.com


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

55 Min

Ingredients

1
9" pie crust
1 c
light corn syrup
3/4 c
packed light brown sugar
4 Tbsp
(1/2 stick) unsalted butter, melted
3 large
eggs
2 Tbsp
bourbon (or 1 tsp. pure vanilla extract)
1/2 tsp
grated orange zest
1/2 tsp
salt
2 c
pecan halves

Directions Step-By-Step

1
In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Mix in the pecans.
2
Pour the pecan mixture into the pie crust. Set an oven rack on the lowest position and heat oven to 350 degrees. Place the pie plate on a foil-lined baking sheet.
3
Bake until the center is set, about 50 to 55 minutes. Let cool completely to room temperature before serving. Top with whipped cream or vanilla ice cream.
4
This pie can be made up to one day in advance and stored, loosely covered with plastic wrap, at room temperature.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Yummy, #gooey