Bountiful Dry Fruit Pie

Vasupradha Raghav-Vasudevan


Ready in an hour...Gone in a second...As delicious and as wholesome as it looks...this pie is my own creation and was inspired by the dry fruit milkshake of India...

SO easy to make and SO tasty to family loves it so much that the pie is finished the same day, each and every time I make it

Rich in Minerals, this would make an excellent dessert/mid-day snack for kids!

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★★★★★ 1 vote
40 Min
20 Min


9-inch store-bought pie crust


1/2 c
self rising flour
1/4 c
white sugar
3/4 c
butter scotch chocolate chips
1 tsp
pure vanilla extract
2 Tbsp
organic honey
1/2 stick
butter, melted
1 large
egg (optional for vegans)


1/4 c
organic cashew nuts
1/4 c
sun maid raisins
dried dates
1/4 c


1/2 c
dark chocolate chips (i used - 63% cocoa)
2 Tbsp
half and half/cream (optional for vegans)
1 tsp
pure vanilla extract


store-bought whipped cream (optional for vegans)
dry fruits


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1Remove the pie crust from its package and leave it to thaw on the counter.In a blender, coarsely blend cashew nuts, walnuts, raisins and dates.

2In a large mixing bowl, mix together flour, sugar and butter scotch chocolate chips. Stir in the blended mixture to the flour mixture. To this add butter, honey, egg and vanilla extract and make a fine dough.

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3Pour the dough inside the crust and bake it at 350 F for about 18-20 min till the pie turns golden-brown in color.

Step 4 Direction Photo

4Remove the pie and allow it to cool on the counter for about 30 min.

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5Meanwhile, in a double boiler, melt the dark chocolate chips with half and half and vanilla extract to make a good sauce and wait till the pie cools down.

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6Now spread the sauce over the pie and decorate it as you like with the whipped cream and dry fruits.

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7Serve immediately or chilled with ice cream!!

Enjoy this bountiful pie with your beautiful family :)

About this Recipe

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy