boston cream pie

How To Make boston cream pie

• 1

  Prepare the cake mix as instructed, but use only 1 cake round.
• 2

  Allow to cool and cut 1 layer into 2 thin layers.
• 3

  Freeze remaining layer for later use.
• 4

  On low speed, beat heavy cream and half and half with instant pudding mix until it is very thick.
• 5

  Make sure cake layer is very cold and spread the cream mixture over one of the think cake layers.
• 6

  Place the remaining thin cake layer on top of the cream.
• 7

  Prepare the icing and pour 1/2 cup over top of cake.
• 8

  Combine and melt the chocolate, butter and water in the microwave.
• 9

  With a wire whisk or mixer add the powdered sugar a bit at a time to reach the desired thickness.
• 10

  Pour on cake and refrigerate.
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