bonnie blue-barb pie

Name: Bonnie Blue-Barb Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) fresh or frozen rhubarb, cut into 1/2-inch pieces; 1 1/2 cup(s) fresh or frozen blueberries; 1 cup(s) sugar; 1/4 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; - pastry for double-crust pie (9 inches); 2 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For bonnie blue-barb pie

1 1/2 c

fresh or frozen rhubarb, cut into 1/2-inch pieces
1 1/2 c

fresh or frozen blueberries
1 c

sugar
1/4 c

all-purpose flour
1/4 tsp

salt
pastry for double-crust pie (9 inches)
2 Tbsp

butter

How To Make bonnie blue-barb pie

1
In a large bowl, combine rhubarb and blueberries. Combine sugar, flour and salt. Sprinkle over the fruit; toss lightly. Line a 9-in. pie plate with pastry; add filling. Dot with butter. Top with a lattice crust.

2
Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 minutes longer or until golden brown.
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