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bluebery banana pie

(1 rating)
Recipe by
Beth Adams
Anytown, OR

This pie is a holiday favorite and is delicious, feels decadent and can be made with two or three year old grandchildren. I love to let them help with holiday cooking, and this is so easy and takes less than 15 minutes to put together. It should set in the refrigerator an hour or so afterwards though.

(1 rating)
yield 2 if my husband is cutting, 6 if its someone else.
prep time 15 Min

Ingredients For bluebery banana pie

  • 8 oz
    philadelphia cream cheese
  • 16 oz
    whipped cream, i whip my own with a little sugar.
  • 3-6
    bananas
  • 1 can
    blueberry pie filling
  • 1
    graham cracker pie shell.

How To Make bluebery banana pie

  • 1
    I mix whipped cream with softened cream cheese and taste frequently until I like it, I think it comes out with more cream cheese than whipped cream , but you really have to experiment.
  • 2
    Line the bottom of a graham cracker pie shell with bananas ( I use two bananas per pie ). Spread cheese/whipped cream mixture on top of bananas and top with blueberry filling.

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