Blueberry Surprise Pie
Featured Pinch Tips Video
- baked pie shells
- 1 can(s)
- blueberry pie filling
- 8 oz
- cream cheese, room temperature
- 1 c
- 16 oz
- container cool whip, defrosted
- large ripe bananas
1Beat together cream cheese and sugar until fluffy.
2Gently fold the cool whip into the cream cheese mixture.
3Slice bananas into the bottom of the cooled pie crusts.
4Top with the cream cheese mixture.
5Top each pie with half of the blueberry pie filling.
6Chill well before serving.