Blueberry Ricotta Pie

Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 lb ricotta cheese
4 eggs, beaten
1 tsp vanilla extract
1 c pineapple, crushed, drained
1 c sugar
1 pkg refrigerated pie crust
1 can(s) (20 ) blueberry pie filling

The Cook

Sandra McGrath Recipe
x2
Well Seasoned
Harrisville, RI (pop. 6,500)
SandyJJ
Member Since Oct 2012
Sandra's notes for this recipe:
This is a slight diversion from the traditional Ricotta Pie by adding a pie filling topping.You may want to add a little whipped topping before serving and it makes a great dessert!
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Directions

1
Mix well with mixer adding the pineapple last.Place in a 10 inch pie plate lined with a store bought refrigerated pie crust.
2
Bake at 325 degrees for one hours in a pre-heated oven.Cool and refrigerate, covered for about 2 hours.Before serving, top with the blueberry pie filling or flavor of your choice.

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