blueberry pie with goat cheese & basil

Ingredients For blueberry pie with goat cheese & basil

• CRUST
• 2 c

  a p flour
• 1/2-3/4 c

  cold margarine
• 1 Tbsp

  sugar
• 1 pinch

  butter, unsalted
• a little

  cold water
• FILLING
• 1/2 c

  soft goat cheese
• 1/2 c

  heavy cream
• 1 lg

  egg
• 1/2 c

  brown sugar
• 1/4 c

  a p flour
• 1 pinch

  salt
• 1 Tbsp

  finely chopped fresh basil
• 5 c

  fresh blueberries
• TOPPING
• 1 c

  scliced almonds
• 1/2 c

  sugar
• 1/3 c

  melted margarine