blueberry pie with cobbler topping
(2 ratings)
My recipe for a combination cobbler and pie! My son likes cobblers, my husband likes pies...VOILÀ! Pie w/cobbler topping!
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For blueberry pie with cobbler topping
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1deep dish pie crust, homemade or storebought
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1 1/2 cblueberries, fresh or frozen
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1 cself-rising flour
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1 cmilk
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1 csugar
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1 tspvanilla extract
How To Make blueberry pie with cobbler topping
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1Pre-bake bottom pie crust for about 7 minutes in oven @ 400 degrees until air bubbles start forming.
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2Place blueberries into bottom crust. Mix together the other ingredients in a medium sized mixing bowl. Stir well, and pour evenly on top of berries.
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3Bake at 400 degrees for about 25-30 minutes or until golden brown. Serve with whipped cream while still slightly warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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