Blueberry Pie Filling

Shelley Young

By
@shellekc

I didn't like the recipes I was finding so I made my own! I have only made this during blueberry season, when I can buy fresh blueberries at the farmers' market. I used my recipe for pie crust that I have posted on JAP. Look for it under "Shelleys' Best Pie Crust"


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Rating:

Comments:

Serves:

6-8

Prep:

5 Min

Cook:

40 Min

Ingredients

2 c
fresh blueberries, feel free to use heaping cups
1/2 c
good grape juice
1/2 c
granulated sugar
2 Tbsp
all purpose flour
crust for top and bottom for pie or cobbler

Directions Step-By-Step

1
Pick over the berries for stems, leaves, etc. and rinse. Place them in to the pie shell.
2
Mix all remaining ingredients together and pour over berries.
3
Top with crust, cut steam slits to your liking, and bake for 10 minutes at 425 degrees F. Reduce temp. to 350 and continue to bake for 30 minutes more.

About this Recipe

Course/Dish: Pies, Fruit Desserts