Blueberry Pie

Amy Herald

By
@Meave

I love fruit pies, especially with a little vanilla ice cream, they are just one of my most favorite deserts.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
fresh blueberries
3/4 c
sugar
1/4 c
plus 1 tbsp. cornstarch
1/4 tsp
ground cinnamon
1 c
water
1/2 c
sugar
1 Tbsp
butter
1 tsp
almond extract
3
drops red food coloring
3
drops blue food coloring
pastry for double crust 9-inch pie

Directions Step-By-Step

1
Combine 3/4 cup sugar, cornstarch, cinnamon and 1 c. water in medium saucepan; stir mixture to remove lumps. Cook over medium heat, stirring constantly until smooth and thickened.
2
Remove from heat; stir in blueberries, 1/2 cup sugar, butter, almond extract and food coloring. (should be a deep purple color)
3
Pour blueberry mixture into the pastry shell. Cover with top crust. Trim edges of pastry; seal and crimp edges. Cut slits in top of crust for steam to escape, or make a basket weave crust. Bake at 425 degrees for 45 to minutes or just until golden brown. Yield one 9-inch pie.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American