Blueberry pie

Phyllis Lawson

By
@zachsbiggestfan

This pie recipe probably isn't a far cry from other recipes you've seen, but boy - does it make one delicious pie! My Mom has made it for years, and now I have started to do the same. It disappears quickly!


Featured Pinch Tips Video

Comments:

Method:

Bake

Ingredients

1/2 c
sugar
1/3 c
all purpose flour
1/2 tsp
cinnamon, if desired
4 c
fresh blueberries
1 Tbsp
fresh lemon juice
2 Tbsp
butter

THESE MEASUREMENTS ARE FOR A 9-INCH PIE. IF YOU NEED MEASUREMENTS FOR AN 8-INCH PIE, EMAIL ME.

Directions Step-By-Step

1
Heat oven to 425. Prepare crust according to directions, or by scratch.
2
Stir together sugar, flour, cinnamon, then mix berries in. Turn mixture into the pastry-lined pan. Sprinkle with lemon juice & dot with butter.
3
Cover with top crust, and cut slits in the top. Seal & flute edges. Cover edge with a ring, or with 2-3 inch strip of foil to prevent excessive browning. Remove covering during the last 15 minutes of baking.
4
Bake 35-45 minutes, depending on your oven. Crust should be golden brown, and juice should be starting to bubble through the slits.
5
Let it cool a little, then enjoy with a big scoop of vanilla ice cream. Delish!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blueberry