This pie recipe probably isn't a far cry from other recipes you've seen, but boy - does it make one delicious pie! My Mom has made it for years, and now I have started to do the same. It disappears quickly!
Heat oven to 425. Prepare crust according to directions, or by scratch.
Stir together sugar, flour, cinnamon, then mix berries in. Turn mixture into the pastry-lined pan. Sprinkle with lemon juice & dot with butter.
Cover with top crust, and cut slits in the top. Seal & flute edges. Cover edge with a ring, or with 2-3 inch strip of foil to prevent excessive browning. Remove covering during the last 15 minutes of baking.
Bake 35-45 minutes, depending on your oven. Crust should be golden brown, and juice should be starting to bubble through the slits.
Let it cool a little, then enjoy with a big scoop of vanilla ice cream. Delish!