Blueberry Lime Jam in Bread Machine
- 1 1/3 c
- 3 1/2 Tbsp
- or a (1 3/4 oz) package of dry pectin
- 1/4 c
- fresh lime juice
- 1 tsp
- grated fresh lime zest
- 6 c
This will cook approx 5 minutes past what your "bake" cycle is on your machine.
Select Basic setting.
Press the Start, Stop button and allow to mix for 5-6 minutes, scraping down the sides of the pan. Press the Start Stop button again to cancel.
Select Bake setting and press Start Stop. I have used Basic on this. Let cycle continue until it signals and displays 0:00, then press Start Stop. Using hot pads, remove the pan and pour jam into containers, cover and refrigerate to set. Makes 3 cups. (I just use my own way of canning with a hot water bath, but if seals are new, you can do it this way and just invert the jars when lids are placed on and screwed on (not super tight).